• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 21/2 cups flour
    • 11/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 cup sugar
    • 1/2 cup butter or margarine
    • 2 eggs
    • 1 tsp vanilla
    • 1 cup buttermilk
    • 11/2 - 2 cups fresh blueberries
    • 1 tsp flour
    • 1 - 2 tbsp sugar for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 701 % Daily Value *
    • Total Fat: 4 g 5.48%
    • Saturated Fat: 1 g 2.94%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.41%
    • Sodium: 605 mg 25.21%
    • Calcium: 144 mg 14.43%
    • Potassium: 240 mg 6.87%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 6 g 25.22%
    • Sugar: 4 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.03%
    • Vitamin C 15.51%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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