Blackberry Cheesecake Brownies
Blackberry Cheesecake Brownies
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  • Ingredients

    • 3/4 cup cocoa powder
    • 11/2 cups sugar
    • 2 eggs
    • 12 tablespoons unsalted butter
    • 1/2 cup all-purpose flour
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 6 oz fresh or frozen blackberries
    • 1/4 cup granulated white sugar
    • 1/4 cup water
    • 8 ounces cream cheese, softened
    • 1/4 cup greek yogurt
    • 1 large eggs, room temperature
    • 1/4 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 186 % Daily Value *
    • Total Fat: 20 g 30.41%
    • Saturated Fat: 12 g 61%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.29%
    • Sodium: 61 mg 2.56%
    • Calcium: 18 mg 1.78%
    • Potassium: 36 mg 1.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.92%
    • Vitamin C 0%
    • Vitamin D 3.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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