• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Easy baked carrots cake donuts topped with a cream cheese frosting! Perfect for Easter or carrot cake lovers!

    Ingredients

    • 1 cup Bob's Red Mill Organic Unbleached All Purpose White Flour (spooned and leveled)
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt
    • ? cup buttermilk
    • ¼ cup oil (vegetable or canola)
    • ½ cup brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ cup finely grated carrots
    • 3 ounces cream cheese, softened
    • 2 tablespoons butter, softened
    • ½ cup powdered sugar
    • ½ teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 4 g 5.73%
    • Saturated Fat: 2 g 11.19%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.48%
    • Sodium: 95 mg 3.95%
    • Calcium: 27 mg 2.66%
    • Potassium: 20 mg 0.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.18%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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