• prep: 25 min
  • cook: 20 min
  • total: 45 min
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  • servings:
  • Summary

    Soft, tall, buttery, and flaky buttermilk biscuits filled with cheddar cheese and bacon. These Bacon Cheddar Biscuits are perfect for breakfast or dinner!

    Ingredients

    • 2 cups (250 grams) all-purpose flour ((spooned & leveled))
    • 1 tablespoon baking powder
    • 1/4 teaspoon baking soda
    • 2 teaspoons granulated sugar
    • 3/4 teaspoon salt
    • 6 tablespoons (85 grams) cold unsalted butter, cubed
    • 3/4 cup (70 grams) shredded cheddar cheese
    • 1/2 cup (45 grams) crumbled bacon ((about 8 slices))
    • 3/4 cup (180 ml) cold buttermilk (plus more for the tops of the biscuits)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 10 g 15.15%
    • Saturated Fat: 6 g 30.64%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.6%
    • Sodium: 423 mg 17.64%
    • Calcium: 95 mg 9.55%
    • Potassium: 29 mg 0.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 2.69%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.06%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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