• prep: 45 min
  • cook: 20 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. So easy to make and perfect for fall! 

    Ingredients

    • 2 pie crusts (homemade or store-bought)
    • 2 cups (240 grams) chopped apples
    • 1/4 cup (50 grams) granulated sugar
    • 2 tablespoons (15 grams) all-purpose flour
    • 1/2 teaspoon pure vanilla extract
    • 1/2 -1 teaspoon ground cinnamon (adjust to your personal preference)
    • 1/8 teaspoon ground nutmeg
    • 1 large egg (lightly beaten)
    • 1 tablespoon (15 ml) milk
    • 1 tablespoon (15 grams) butter (cubed into small pieces, optional)
    • coarse sugar for sprinkling on top (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 2 g 2.63%
    • Saturated Fat: 1 g 5.02%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.25%
    • Sodium: 89 mg 3.7%
    • Calcium: 31 mg 3.11%
    • Potassium: 26 mg 0.73%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 4.08%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.24%
    • Vitamin C 1.49%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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