• prep: 20 min
  • cook: 3 hr
  • total: 3 hr 20 min
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  • servings:
  • Ingredients

    • 2 tablespoons butter
    • 1 (4-5 lb.) beef brisket, outer fat trimmed
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 yellow onions, cut into wedges
    • 5 cloves garlic
    • 3 sprigs rosemary
    • 3 cups unfiltered apple cider
    • 3 apples, cored and sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 613 % Daily Value *
    • Total Fat: 39 g 60.5%
    • Saturated Fat: 18 g 87.61%
    • Trans Fat: 3 g %
    • Cholesterol: 137 mg 45.68%
    • Sodium: 2106 mg 87.74%
    • Calcium: 19 mg 1.91%
    • Potassium: 85 mg 2.42%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.94%
    • Sugar: 7 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.59%
    • Vitamin C 7.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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